[ STARTERS ]
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- [01]
MONTENEGRIN PLATE
Homemade dry-cured ham, cold smoked, dried for at least 12 months • smoked mutton-and-beef sausage • homemade one-day cheese • Cheese marinated in olive oil, matured for a month(300 gr)
- [02]
CHEESE PLATE
Curd one-day cheese • Cheese marinated in olive oil • Mixed cheese with spices marinated in olive oil • Homemade goat cheese • Smoked Njegusi cheese • Sheep milk cheese • Blue cheese(300 gr)
- [03]
FISH PLATE The Niña*
Grilled mussels, baked clams, octopus salad, cuttlefish black risotto, grilled shrimps and squid, marinated fish(500 gr)
- [04]
MUSSELS WITH RED SAUCE
Mussels in their own sauce, red onion, parsley, homemade olive oil, homemade white wine, tomato sauce(600 gr)
- [05]
OCTOPUS CARPACCIO
Thinly sliced pieces of octopus with rucola, tomato and capers, sprinkled with Parmesan cheese(200 gr)
- [06]
BEEF CARPACCIO
Thinly sliced beef steak on slices of caramelized onions, with leaves of hard cheese and homemade beaten olives(200 gr)
- [07]
BRUSCHETTA CAPRESE
Toasted garlic bread with homemade olive oil, tomato, mozarella and fresh basil(200 gr)
- [08]
TUNA BRUSCHETTA
Toasted garlic bread, pieces of tuna with green olive tapenade, tomato, marinated courgette and basil(200 gr)