
[ SOUPS ]
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- [09]
ESMERALDA SOUP*
Clear fish soup with rice, typical for this region of the Boka Bay. It is served with pieces of boiled fish.(250 gr)
- [10]
VEAL SOUP FONTANA
Veal soup with selected vegetables added.(250 gr)
- [11]
CREAMY TOMATO SOUP
Tomato potage with whole wheat fried bread, sour cream and rucola.(250 gr)
- [12]
CREAMY POTATO SOUP
Potato and carrot potage spiced with clotted cream and gomasio, with crispy bacon added.(250 gr)
- [13]
GAZPACHO SOUP
Cold soup made of fresh vegetables and spiced with provansal herbs.(200 gr)

