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Taste of the Mediterranean!

Restaurant Fontana

Restaurant Fontana dining room in Herceg Novi

since 1991

In "Fontana" we use only the finest ingredients to create dishes bursting with flavor. The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to capture the true flavor and essence of each dish.

Hours of operation

Mon–Sun: 07AM – 11PM

Phone

+382.31.345.321

Cuisine

Mediterranean

Dress code

Casual

menu

[ SEAFOOD ]

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  1. [35]

    SALT-CRUSTED SEA BASS/SEA BREAM

    Whole fish filled with Mediterranean mix of the herbs, baked in sea salt flavored with fennel, lemon and orange skin. Served without skin with the potato and chives salad.(100 gr)

  2. [36]

    SEA BASS/ SEA BREAM FILLETS IN DOUGH WITH MUSSELS

    Fillets filled with mussels, olives and leek in dough crust, served with sauteed spinach and tomato sauce(350 gr)

  3. [37]

    STEAMED FISH

    Steamed white fish seasoned with lemon sauce and served with steamed vegetables.(100 gr)

  4. [38]

    FISH BAKED IN PARCHMENT

    Pelagic fish in parchment with the herbs and seasonal vegetables baked in its own sauce(100 gr)

  5. [39]

    SALMON WITH CRUNCHY HERB CRUST

    Baked salmon with homemade breadcrumbs crust and mix of 12 spices added, served with rucola and caramelized lemon.(250 gr)

  6. [40]

    FISHERMAN’S TASTES

    Small fish fried in olive oil. Served with potato and chives salad.(300 gr)

  7. [41]

    PETAR ZELALIC SKEWERS

    Shrimps and pieces of fish marinated in olive oil and rosemary, grilled with cherry tomato, pepper and onion and served with flavored potatoes.(300 gr)

  8. [42]

    STUFFED SQUID

    Squid stuffed with diced tentacles, dry-cured ham, eggs and breadcrumbs. Served with corn meal, cherry tomatoes and green salad.(350 gr)

  9. [43]

    SQUIDS

    Breaded squid rings, served with tartar sauce and French fries.(300 gr)

  10. [44]

    BREADED MUSSELS

    Breaded mussels in piquant sauce made of table mushrooms, served with seasonal vegetables frittata(250 gr)

  11. [45]

    LASTAVICA IN SAUCE

    Shrimps, squids, mussels and clams in sauce made of red onion, parsley, homemade olive oil, white wine and tomatoes.(300 gr)

  • Petar Želalić from Bijela was the first Slav to become a Knight of the Order of Malta. He earned the title in 1760 after he donated the captured Ottoman imperial ship “Great Sultana” to the Order.

  • Lastavica is the island at the entrance to the Bay of Kotor, surrounded by sharp rocks. It is better known as Mamula, named after the builder of the Austro-Hungarian fortress that covers 80% of the island's surface.

Doček 2027 · Herceg Novi

Accommodation and breakfast by Aria. The programme on Trg Nikole Đurkovića is organized by the Municipality of Herceg Novi and the Tourist Organization of Herceg Novi, produced by JUK Herceg Fest. Entry is free.