
[ SPICE ROADS ]
10 / 12
- [58]
CHICKEN TIKKA MASALA (India)
Piquant chicken in tikka masala sauce served with basmati rice and yoghurt flavored with lime mint.(300 gr)
- [59]
SZECHUAN VEAL (China)
Piquant veal with mushrooms, vegetables cut into strips with sour bamboo. Served with steamed rice and soya sauce.(300 gr)
- [60]
ORANGE CHICKEN (China)
Chicken roasted with locally grown oranges, coated with flavored orange and rice wine sauce, served with noodles.(300 gr)
- [61]
SHRIMP BOBO (Brazil)
Piquant shrimps in thick coconut milk sauce, served with baked rice(300 gr)
- [62]
JERK CHICKEN WINGS (Jamaica)
Caramelized and seasoned chicken wings in jerk sauce, ketchup and honey, served with salad made from fresh and crunchy vegetables and flavored roasted potatoes.(300 gr)
- [63]
LAMB KOFTAS WITH COUSCOUS (Morocco)
Meat balls with cumin seeds, mint and lemon, served with couscous with spice butter.(300 gr)
- [64]
SALMON TERIYAKI (Japan)
Salmon fillets on teriyaki sauce with caramelized orange slices.(300 gr)
- [65]
ENCHILADAS (Mexico)
Tortillas stuffed with chicken, vegetables and cheese. Served on green salad and cherry tomatoes.(300 gr)
- [66]
THAI GREEN CURRY (Thailand)
Piquant stew with chicken and shrimps in coconut milk, served with lightly fried rice with peanuts.(300 gr)

