
[ PASTA ]
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- [49]
TAGLIATELLE PASTA WITH DRY-CURED HAM AND PINE NUTS
Tagliatelle in basil pesto with crunchy Montenegrin dry-cured ham and rucola. Topped with toasted pine nuts and parmesan cheese.(300 gr)
- [50]
TAGLIATELLE PASTA WITH PESTO AND SMALL FISH
Tagliatelle, potatoes and green beans in pesto sauce, with fried red mullet fillets.(300 gr)
- [51]
PASTA WITH SEAFOOD
Spaghetti, mussels, shrimps, squid in tomato sauce with anchovies, caper and chili, topped with parsley and basil.(300 gr)
- [52]
SPAGHETTI WITH SAUSAGE AND BROCCOLI
Spaghetti, homemade sausage and broccoli, neutral sour cream, Worcestershire sauce, sun dried tomato and caper.(300 gr)
- [53]
DUMPLINGS WITH CHICKEN AND FOUR KINDS OF CHEESE
Round dumplings made from potato dough with grilled chicken in sauce made from four kinds of cheese, served with mixed green salads.(300 gr)

