
[ MAIN DISH SALADS ]
03 / 12
- [14]
BEEF STEAK SALAD SAO GABRIEL*
Grilled pieces of marinated beef steak with green salad, rucola, watercress, chicory and cherry tomato, coated with Fontana dressing and sprinkled with caramelized walnuts and blue cheese(300 gr)
- [15]
SALAD WITH PIQUANT CHICKEN AND AVOCADO
Sauteed chicken with honey and chilly, served on rucola, chicory and green salad, with slices of avocado and cashew, coated with citrus limetta dressing(300 gr)
- [16]
CAESAR CARDINI ORIGINAL SALAD
Leaves of grilled chicken fillet, mixed Romana and Iceberg salad, whole wheat fried bread, coated with Caesar dressing and decorated with crispy bacon, cherry tomato and Parmesan cheese.(300 gr)
- [17]
MONASTERY ENDIVE
Endive boiled with unskinned potato, hard boiled eggs and green onion coated with Mediterranean dressing, with marinated sardines.(300 gr)
- [18]
OCTOPUS SALAD
Pieces of octopus baked with the herbs, served with chopped cucumber, chives, green onion, tomato, chili, coated with the Fontana dressing.(300 gr)
- [19]
CAPRESE SALAD
Tomato, mozzarella, pesto sauce and fresh basil.(250 gr)

